Grown and produced here in sunny Nelson, New Zealand, this single-estate premium oil is carefully blended using frantoio and leccino extra virgin olive oils.
this oil is so good you can drink it, it tastes of creamy nuts, soft salad leaves and beautiful lingering pepper.
this is our most versatile oil that is perfect with salads, vegetables, meats, seafood, pasta and even simply as a dipping oil with your favourite bread.
100% vegan
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