Black Garlic Puree

Flavour notes: strong umami, reduced balsamic, tamarind, sweet, savoury, liquorice.

Meet the Little Black Dress of the Kitchen. Easy to use, ready to go, and super stylish no matter how you use it.

Use as a condiment or spread. Stir into a risotto or mix through aioli for starters. Chef Ottolenghi knows what he's talking about when he says you need this in your kitchen.

The natural result of slow-cooking fresh garlic for weeks under controlled conditions, this Black Garlic Puree is made with 100% New Zealand garlic. No preservatives or additives.

This Black Garlic Puree typically has a stronger flavour than Black Garlic bulbs or cloves.

Long shelf-life, even once opened. Refrigerate after opening.